Balti Raj Menu

Appetisers

Popadums

Prawn Cocktail

Starters

Balti Sabzi Pakora

Balti Chicken Pakora

Balti Samosa

Balti Meat Samosa

Balti Onion Bhajee

Balti Chana Puri

Balti Chana Tikka

Balti Murgh Bhaja

Balti Mixed Bhaja

Balti Chicken Kebab

Balti Lamb Kebab

Balti Sheek Kebab

Balti Mixed Kebab

Balti Tandoori Chicken

Balti Prawn Pathi

Balti Prawn Puri

Balti King Prawn Puri

Balti Raj Tandoori Specialities

Balti Tandoori King Prawn

Marinated in yoghurt, herbs and spices, served with sauce.

Balti Tandoori Chicken

Half spring chicken. Tandoori barbequed and served with sauce.

Balti Lamb or Chicken Tikka

Marinated with sauces, grilled on skewers. Served with salad.

Balti Tandoori Mixed

Tandoori Chicken, Lamb Tikka, Chicken Tikka and Sheek Kebab. Served with nan bread and salad.

Balti Shashlik

Garlic lamb/chicken, sauteed with onion, tomato, green pepper, fresh coriander leaves.

Seafood Legend

Balti Galda Cinghi Makhani

King Prawn made in clay oven with mild sauces.

Balti Green Herb King Prawn

Garlic fried King Prawns sauteed with onion, tomato, green chilli, fresh coriander leaves and stewed spring onion.

Balti Mughlai King Prawn Jalfrezie

Steamed King Prawns with fresh green chilli, tomato, coriander and garnished with a touch of fresh garlic. Fairly hot and spicy.

Balti King Prawn Jaipuri

King Prawns grilled in the Tandoor and cooked with fried mushrooms onions and capsicum with Punjabi masala in a thick sauce.

Balti Calcutta Prawn Palak

Steam cooked prawns with fresh spinach garnished with a touch of garlic and fresh coriander. Medium to taste.

Balti Green Herb Prawns

Garlic fried prawns sauteed with onion, tomato, green chilli, fresh coriander leaves and stewed spring onions.

Balti King Prawn Butterfly

King Prawns fried in batter served with salad and sauce.

Balti Selection

A selection of popular, favourite curries specially prepared by the Raj in a unique style. These dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.

Balti Korma (very mild)

Chicken

Lamb

King Prawn

Prawn

Vegetable

Balti Malayan (mild)

Chicken

Lamb

King Prawn

Prawn

Vegetable

Balti Bhuna (medium)

Chicken

Lamb

King Prawn

Prawn

Vegetable

Balti Rogan Josh (medium)

Chicken

Lamb

King Prawn

Prawn

Vegetable

Balti Dupiaza (medium)

Chicken

Lamb

King Prawn

Prawn

Vegetable

Balti Dansak (fairly hot and sour)

Chicken

Lamb

King Prawn

Prawn

Vegetable

Balti Pathia (sweet and sour)

Chicken

Lamb

King Prawn

Prawn

Vegetable

Balti Madras (fairly hot)

Chicken

Lamb

King Prawn

Prawn

Vegetable

Balti Vindaloo (very hot)

Chicken

Lamb

King Prawn

Prawn

Vegetable

Balti Sri Lanka (hot)

Chicken

Lamb

King Prawn

Prawn

Vegetable

Chicken Specialities

Balti Chicken Pasanda

Tender pieces of chicken, marinated with spices, cooked with cream and herbs. A very mild dish.

Balti Murgh Massallam

Grilled spring chicken in spices, mixed with special curry sauce.

Balti Kashmir Chicken

Fairly mild, mixed with banana, pineapple and lychee.

Balti Chicken Jalfrezie

Chopped chicken with fresh green chilli, fresh coriander leaves, garnished with a slice of lemon. Very hot slightly sour to taste.

Balti North Indian Chilli Garlic

Barbequed chicken in hot chilli-garlic sauce and garnished with fresh coriander. Hot and very spicy to taste.

Balti Ginger Chicken

Tender chicken in a spicy sauce of ginger, green peppers, fresh coriander leaves, garnished with spring onion. Medium.

Balti Chicken Tikka Massallam

Boneless chicken grilled on skewers, cooked in a tasty curry sauce.

Balti Chicken Tikka Bhuna

Grilled on skewers, cooked with medium spices coriander and onions.

Balti Chicken Tikka Korma

Breast of chicken barbequed in Tandoor oven with mild creamy buttery sauce garnished with almonds and cashew nuts. Mild.

Balti Murgh Shajani

Delicious combination of chicken tikka and spinach with onions, coriander and chillies.

Balti Shahi Rogan Josh

A special Tandoori cooked chicken dish garnished with tomatoes, onions and fresh coriander.

Balti Kathmandu Massallam

Marinated boneless chicken barbequed in clay oven, cooked with fresh garlic and ginger, dressed with fried chillies on top.

Balti Zeera Tikka Masala

Whole seeds keep their flavour well. In this dish cumin seeds are used along with fresh coriander for a distinctive flavour.

Balti Jaipuri Chicken

Tender pieces of chicken grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with Punjabi masala in a thick sauce. Highly recommended.

Balti Murgh Tikka Chana

Spring chicken cooked with Afghan chick peas in a spicy fresh lemon juice. Garnished with a touch of fresh coriander and fresh ginger. Medium and slightly sour to taste.

Balti Chasna Massallam

Tender pieces of chicken cooked in Tandoor in sweet and sour sauce.

Balti Ameeri Chicken Tikka

Tender pieces of chicken marinated in spices cooked in Tandoori oven in mango sauce.

Lamb Specialities

Balti Lamb Pasanda

Tender marinated lamb cooked with cream & herbs. Very mild.

Balti Lamb Palak

Cooked with spinach, a touch of garlic & herbs.

Balti Green Herb Lamb

Tender lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and fresh ginger.

Balti Ginger Lamb

Tender lamb in a spicy sauce of ginger, green peppers, fresh coriander leaves, garnished with spring onion. Medium.

Balti Mughlai Chana Gosht

Tender lamb stewed with chick peas in spicy fresh lemon juice. Garnished with coriander and ginger. Medium and slightly sour.

Balti Lamb Tikka Massallam

Boneless lamb grilled on skewers, cooked in tasty curry sauce.

Balti East Indian Lamb Jalfrezie

Tandoori cooked diced lamb with green chilli and coriander. Garnished with a touch of fresh ginger. Spicy and hot to taste.

Balti North Indian Chilli Gosht

Tender lamb barbequed in spicy sauce with methi, fresh green chilli and coriander, garnished with a slice of lemon and fresh green chilli. Very hot and slightly sour to taste.

Balti Badami Gosht

Fillet of spring lamb steamed in a seperate pot and sauce prepared with onions, cream and almonds. A unique mild taste.

Balti Kathmundo Massallam

Marinated boneless lamb barbequed in clay oven, cooked with fresh garlic and ginger, dressed with fried chillies on top.

Balti Zeera Tikka Masala

Whole seeds keep their flavour well. In this dish cumin seeds are used along with fresh coriander for a distinctive flavour.

Balti Jaipuri Lamb

Tender lamb grilled in the tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce. Highly recommended.

Balti Methi Gosht

Tender lamb stewed with fenugreek seeds and leaves. Medium taste.

Balti Ameeri Lamb Tikka

Tender pieces of lamb marinated in spices cooked in Tandoori oven in mango sauce.

Biryani Dishes

Please ask for mild, medium or hot to suit your taste.

Special preparations of saffron rice treated together with meat, prawn or chicken in butter ghee with delicate herbs and spices. Served with vegetable curry sauce.

Chicken Biryani

Lamb Biryani

King Prawn Biryani

Prawn Biryani

Meat and Chicken Biryani

Vegetable Biryani

Murgh Tikka Biryani

Tandoori Chicken Biryani

Chef's Special Balti Dishes

Balti curries are traditional Kashmiri dishes. A blend of aromatic spices are blended to produce a unique taste which is quite different from the traditionally prepared curry dish. Garnished with onion, garlic, tomato, herbs, green peppers, fresh coriander and ground spices, specially prepared to provide a delicious flavoursome curry.

Chicken

Lamb

Prawn

King Prawn

Mixed Vegetables

Balti Vegetarian Dishes

Balti Sabzi Panir Jalfrezie

Oriental cottage cheese, mixed vegetables steam cooked with fresh green chilli & coriander garnished with a touch of fresh ginger. Very hot.

Chilli Chana Massallam

Chick peas cooked with lentils in a green chilli sauce with coriander and spring onions. Fairly hot to taste.

Balti Sabzi Bhar

Mixed vegetables consisting of green beans, peas, carrots, sweet corn, courgettes, garnished with garlic, ginger, mustard seed and coriander.

Balti Fruity Massallam

Fairly mild creamy sauce with banana, pineapple, lychees and dressed with almonds.

Balti Chasni Massallam

Mixed vegetables cooked with sweet and sour taste.

Balti Sag Aloo

Potatoes, fresh spinach with methi, coriander and mustard seed. Medium.

Balti Sabzi Parsi Special

Mixed vegetables in a parsi wedding style, garnished with garlic and daal.

Side Dishes

All side dishes are traditionally and freshly prepared.

Balti Bhindi Bhajee

Okra.

Balti Mushroom Bhajee

Balti Dal Tarka

Lentil with garlic.

Balti Brinjal Bhajee

Aubergine.

Balti Bombay Potato

Balti Potato and Pea Bhajee

Balti Cauliflower Bhajee

Balti Aloo Zeera

Potato with cumin seed.

Balti Sag Bhajee

Spinach.

Balti Aloo Gobi

Potato and cauliflower.

Balti Aloo Chana

Potato and chick pea.

Balti Sag Dal

Lentil with Spinach.

Kashmiri Dahi Raithi

Yoghurt with Cucumber.

Balti Chawal Rice

Steamed Rice

Pulao Rice

Saffron, Basmati Rice.

Fried Rice

Mushroom Pulao Rice

Mixed Vegetable Rice

Fresh Bread

Nan

Unleavened bread made in the clay oven.

Garlic Nan

Stuffed with Garlic.

Peshwari Nan

Stuffed with sultanas & almonds.

Keema Nan

Stuffed with mince.

Panir Nan

Cheese.

Paratha

Fried bread.

Stuffed Paratha

Chapati

Tandoori Roti